Caramel Popcorn with Marshmallow

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the micro...

Cream Cheese Pound Cake

Cream Cheese Pound Cake Makes 8 servings Ingredients: 1 ½ cup · Butter -- softened 1 packages · Cream cheese -- softened 3 cup · S...

Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roa...

Banana Cheesecake with Caramel Sauce

Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double th...

Irish Cream Bundt Cake

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion Irish Cream Bundt Cake makes 1 -...

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable pr...

Soy Milk Pumpkin Pie

Soy Milk Pumpkin Pie Yield: Makes 8 servings Ingredients: 3/4 cup sugar $ 1 1/4 teaspoons ground cinnamon 1/2 teaspoon salt 1/4...

Crustless Cranberry Pie

Light, super simple, and delicious dessert. Great with vanilla ice cream Crustless Cranberry Pie makes 1 (9-inch) pie Ingredients: 1 c...

Pumpkin Pancakes

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin Pumpkin Pancakes makes 12...

Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups j...