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Apple Enchiladas




Apple Enchiladas

Ingredients:
  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Cherries or peaches can be substituted for apples.

Instructions:

  1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
  2. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  4. Pour sauce over enchiladas and let stand 45 minutes.
  5. Bake in preheated oven 20 minutes, or until golden.
  6. Serve with vanilla ice cream.

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