Hot Jalapeño Corn Dip

A warm, smoky, creamy dip that is both easy and delicious

Hot Jalapeño Corn Dip

  • 2 cans sweet corn, drained
  • 2 jalapeño peppers, seeded and minced (Or equivalent of canned or jar version. More or less to your personal taste)
  • 2 green onions, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • dash of hot sauce
  • salt and pepper to taste

  1. Preheat oven to 375˚.
  2. In medium bowl, mix together mayo, sour cream, spices, and hot sauce.
  3. Fold in corn, jalapeño peppers, onions, and 3/4 cups of blended cheese.
  4. Place in greased 2 qt. baking dish, and top with remaining 1/4 cup cheese.
  5. Bake in preheated oven for approx. 20 min. or until cheese is golden brown and bubbly.
  6. Serve with tortilla chips.

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