This recipe was adapted from artsy-foodie.com. It looks easy, but since I love cilantro it could be good. Already, my inspiration is coming back. I am thinking an avocado, tomato and cucumber salad and a jalapeno rice dish to go with it. It really was that easy. Now, after just a little online browsing, I am feeling ready to tackle a new dish and get going in the kitchen. Let’s hope my dinner guests are happy.
Cilantro Thai Grilled Chicken
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
- 1 tablespoon toasted sesame oil
- 4 boneless skinless chicken breasts
Place all the ingredients above in a food processor and process until smooth.
Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.