Serrano Ham & Manchego Cheese Pinwheels
photo credit: http://www.plainchicken.com
Serrano Ham & Manchego Cheese Pinwheels
original recipe: http://www.plainchicken.com/2012/02/serrano-ham-manchego-cheese-pinwheels.html
Ingredients:
- 1 sheet puff pastry sheets , thawed (1/2 of a 17.3-ounce package)
- 1 1/2 oz serrano ham
- 1 oz manchego cheese, grated
- ranch dressing
- brown mustard
Instructions:
Preheat the oven to 400°F.
Unfold the pastry sheet on the work surface, and top with the cheese. Top cheese with serrano ham.
Starting at a short side, roll up like a jelly roll. Cut into about 16 slices. Place the slices, cut-side down, onto baking sheet.
Bake for 12-15 minutes or until the pastries are golden brown. Serve with ranch dressing or brown mustard for dipping, if desired.