Frozen S’mores

Frozen S’mores

  • 1.5 quart container of slow-churned chocolate ice cream (I used Breyer’s)
  • Container of cool-whip
  • Box of graham crackers


- Allow ice cream to sit out on the counter until softened (not melting)
- Scoop ice cream out of the container into a 9×13 pan, smoothing out until evenly dispersed
- Freeze for 3 hours
- Remove from freezer, add container of cool whip on top and smooth over with a spatula until evenly dispersed.
- Place back into the freezer until fully frozen (I left mine overnight)
- Remove from freezer and using a graham cracker, measure the size of the square that needs to be cut. Scoop out squares of ice cream/cool-whip mixture and place between two graham crackers.
- Serve immediately or freeze.

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