Coconut Pecan Pralines

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Coconut Pecan Pralines

  • 2½     cups sugar
  • ½     cup evaporated milk
  • ½     cup light corn syrup
  • ½     cup butter or margarine
  • 1     teaspoon vanilla
  • 2-2½     cups chopped pecans
  • 2½     cups grated coconut


  1. Mix all ingredients except coconut, vanilla & pecans in large saucepan. 
  2. Bring to a rolling boil & boil for 3 minutes. 
  3. Remove from heat & add coconut, vanilla & nuts. 
  4. Stir by hand 3-4 minutes. 
  5. Drop by spoonful onto waxed paper and let harden. 
  6. Store pralines in an airtight container.