Killer Marinated Tomatoes

 photo: tastykitchen.com These are the most amazingly delicious tomatoes you’ll ever sink your teeth into. Be sure to serve them with...

Baked Smores Bars

Baked S'mores Bars Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla...

Impossible Pie

Impossible Pie Ingredients: 2 cups (500ml) milk 1 cup (90g) desiccated coconut 4 eggs 1 teaspoon vanilla essence 1/2 cup plain f...

Chocolate Oatmeal Bars

This recipe turns out perfectly even with evaporated milk in a 9x13 pan. I usually double the recipe and use a 16x12x1 in. cookie shee...

Lemon Fudge Recipe

I've made this recipe in the past with awesome results!!! I just made it again, but when I went to grab my lemon flavoring (right ...

Elvis Presley's Favorite Pound Cake

This is one of the best pound cakes I have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to bea...

Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a t...

Toffee Crunch Caramel Cheesecake

I made this for Father's Day and it is fabulous!! I actually made half the recipe in a 6-7-inch springform and it was perfect for ...

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars Ingredients: 2 cup(s) quick cooking oats 1 3/4 cup(s) light brown sugar 1 1/2 cup(s) flour 1 cup(s) b...

Magic Pumpkin Buckle

 photo: tasteofhome.com Probably my family's favorite pumpkin dessert, the crust mixture, which is actually poured in first, rise...