Easy & Delicious Pumpkin Waffles
These easy pumpkin waffles are so wonderfully delicious and perfectly spiced. Pumpkin puree and ground spices (cinnamon, nutmeg, and ginger) are the stars, providing signature fall-inspired flavors. Though they’re extra crispy on the outside, the inside stays extra tender from the pumpkin puree and buttermilk. Top them with your favorite syrup and enjoy!
Easy & Delicious Pumpkin Waffles
Ingredients
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 2 large eggs
- 1/4 c. packed light brown sugar
- 1 c. canned pumpkin puree
- 1 1/2 c. whole buttermilk
- 6 tbsp. unsalted butter, melted and cooled
- Pure maple syrup and extra butter, for serving, optional
Directions:
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a medium-sized bowl, whisk together eggs, brown sugar, pumpkin puree, buttermilk, and melted butter until everything is well combined. Pour wet ingredients into flour mixture and stir until fully combined.
- Heat up waffle maker according to manufacturer's instructions. Once waffle maker is hot, lightly spray with cooking spray and pour batter in, leaving a 1-inch border as batter will spread out.
- Cook waffles until golden and crispy, about 3 to 5 minutes depending on waffle maker. Place cooked waffles onto a plate and repeat with remaining batter.
--------