Easy & Delicious Pumpkin Waffles

These easy pumpkin waffles are so wonderfully delicious and perfectly spiced. Pumpkin puree and ground spices (cinnamon, nutmeg, and ginger) are the stars, providing signature fall-inspired flavors. Though they’re extra crispy on the outside, the inside stays extra tender from the pumpkin puree and buttermilk. Top them with your favorite syrup and enjoy! 

Easy & Delicious Pumpkin Waffles

  • 1 1/2 c. all-purpose flour 
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 tsp. kosher salt
  • 2 large eggs
  • 1/4 c. packed light brown sugar
  • 1 c. canned pumpkin puree
  • 1 1/2 c. whole buttermilk
  • 6 tbsp. unsalted butter, melted and cooled 
  • Pure maple syrup and extra butter, for serving, optional


  1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  2. In a medium-sized bowl, whisk together eggs, brown sugar, pumpkin puree, buttermilk, and melted butter until everything is well combined. Pour wet ingredients into flour mixture and stir until fully combined.
  3. Heat up waffle maker according to manufacturer's instructions. Once waffle maker is hot, lightly spray with cooking spray and pour batter in, leaving a 1-inch border as batter will spread out.
  4. Cook waffles until golden and crispy, about 3 to 5 minutes depending on waffle maker. Place cooked waffles onto a plate and repeat with remaining batter.


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