Easy and Fabulous Apple Dumplings

This was easy to make and absolutely fabulous. The pastry (crescent roll) was crunchy and the apple inside was very tart (granny smith). It makes its own yummy syrup that is sweet and delicious served on top of the dumpling and the ice cream.

Easy and Fabulous Apple Dumplings

Yield: 12 dumplings

  • 2 cans Pillsbury Crescent Rolls
  • 2 granny smith apples, peeled, cored, and each sliced into 8 wedges (you will have some left over)
  • 2 sticks of butter
  • 1 -1/2 cups of sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 8 oz Mountain Dew


Roll apple wedge up in crescent roll


Place in a greased baking dish

Combine butter mixture


Pour over dumplings


Pour Mountain Dew around them

Bake at 350 for 35 minutes. They will be golden brown and will smell amazing at this point:


Serve with ice cream (my personal favorite is Breyers Natural Vanilla). Spoon syrup on top:

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