Easiest Lemon Brownies

It doesn’t get much better than this! One bowl. No mixer. No butter. You’ll need 3 small lemons and please note… zest the lemons before juicing – it’s easier. Wait until you taste these yummy lemon-y brownies!

Easiest Lemon Brownies

adapted source Jenny Can Cook - Easiest Lemon Brownies
Makes: 16

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1/4 cup plain 2% yogurt (I use Fage)
  • 3 Tablespoons canola oil (preferably organic expeller-pressed) or extra light olive oil
  • zest of 2 lemons
  • 2 Tablespoons fresh lemon juice
  • 1 rounded cup powdered sugar
  • zest of 1 lemon
  • about 2 to 4 Tablespoons lemon juice

  1. Preheat oven to 350° F.
  2. Line an 8 x 8-inch square pan with foil, leaving extra for “handles.”
  3. Put all ingredients into a bowl.
  4. Stir by hand until smooth (about 30 seconds).
  5. Spread batter in pan and bake for 20 minutes.
  6. Cool in the pan for 10 minutes.
  7. Lift out of pan to a flat surface.

Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable. Top brownies with glaze.

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