Cranberry Chicken

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

Cranberry Chicken

makes 5 servings

  • 5 skinless, boneless chicken breasts
  • 1 (16 ounce) can whole cranberry sauce
  • 2 (1 ounce) packages dry onion soup mix
  • 1 cup French dressing


Preheat oven to 350 degrees F (175 degrees C).

Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.


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