Pumpkin Spice Cake Balls

Pumpkin Spice Cake Balls

  • 1 pkg spice cake mix
  • 1-15oz can(s) pumpkin
  • 1/2 c    water
  • 1 egg
  • 1 tub of cream cheese frosting (i use about 3/4 of the tub)
  • 1 pkg    vanilla almond bark


  1. Mix together the first 4 ingredients.
  2. Pour into 9x13 cake pan and bake as directed on the cake mix box.
  3. Let cake cool. Then crumble the cake and place into a large bowl.
  4. Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
  5. Scoop out cake "dough" with a small cookie scoop or melon ball scoop. Roll in to balls.
  6. Melt almond bark as directed on package. Dip cake balls into bark and place on wax paper to cool.


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