Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken

Makes: 4 servings

  • 3/4 cup crumbled feta
  • 1/2 cup thawed frozen chopped spinach, squeezed dry
  • 3 tablespoons cream cheese
  • 1/4 cup chopped scallions
  • 2 cloves garlic, minced
  • 3 tablespoons EVOO
  • 4 6 ounces boneless, skinless chicken breasts


Preheat oven to 450 degrees . In bowl, mix first 5 ingredients. Cut a lengthwise pocket into each breast; season the pocket and stuff with spinach mixture. In ovenproof skillet, heat EVOO over medium-high and cook chicken until golden, 4 minutes per side. Transfer to oven and bake 5 to 7 minutes.

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