Jack Daniel’s Chocolate Chip Pecan Pie

Jack Daniel’s Chocolate Chip Pecan Pie

  • 3 extra-large eggs, slightly beaten
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla
  • 1/4 cup Jack Daniels
  • 1/2 cup semisweet chocolate chips
  • 1 cup whole pecans
  • 1 (10-inch) pie crust, unbaked


Preheat oven to 375 degrees.

Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain (I don't strain, and it is fine).

Sprinkle most of the chips over the bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips.

Bake 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool at least 30 minutes before cutting.

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