See’s Candy Fudge

photo: tastebook.com

See’s Candy Fudge

Ingredients:

• 4 1/2 cups sugar
• 3 (12 ounce) packages chocolate chips
• 1/2 lb margarine
• 1 teaspoon vanilla
• 1 (12 ounce) can evaporated milk
• 7 ounces marshmallow cream
• 2 cups nuts

Instructions:

1. Mix 4 1/2 cups sugar with one (1) can evaporated milk.
2. Biol 7 to 8 minutes, stirring often (rolling boil).
3. Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
4. Cream margarine and marshmallows together and add chocolate chips.
5. Pour hot mixture over chocolate mixture.
6. After chocolate has melted, add 2 cups nuts a teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
7. Cut into squares before firm.

No one has attempted a calorie count, but it’s estimated that each piece contains about 47 gazillion calories. Dieters, beware!

Source: http://www.tastebook.com/recipes/2981162-See-s-Candy-Fudge

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