Eggnog Pie

Eggnog Pie

  • 2 packages of 4 servings size cooked vanilla pudding
  • 2 cups eggnog
  • 1 1/4 cups milk
  • 1/8 teaspoon nutmeg
  • 1 baked 9" pie shell, cooled


Combine all ingredients. Cook over medium heat stirring occasionally until mixture comes to a full rolling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours.

original recipe:

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