Baileys Salted Caramel Chocolate Pie

Baileys Salted Caramel Chocolate Pie

original recipe:

  • 6 ounces semi-sweet chocolate chips
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel*
  • 1 chocolate cookie pie crust
  • Coarse salt for sprinkling
  • Optional for garnishing: shaved chocolate, caramel sauce for drizzling


  1. Melt chocolate chips according to package directions.
  2. Let cool slightly.
  3. Whip cream and sugar.
  4. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  5. Gently mix in the melted chocolate.
  6. Spread mixture into pie crust and sprinkle top with coarse salt.
  7. Refrigerate for 4-6 hours.
  8. *Substitute other Baileys flavors to create different versions.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

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