Tomato and Mozzarella Pasta

Tomato and Mozzarella Pasta

original recipe:

  • 2 tbsp. extra virgin olive oil
  • 2 garlic cloves, crushed
  • 2-14 oz. cans diced Italian plum tomatoes
  • 1 tsp. dried oregano
  • S&P
  • 1 lb. pasta (tubes)
  • 8 oz. mozzarella cheese, cubed
  • 2/3 c. parmesan


Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.

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