Korean Kalbi Beef Tacos with Cilantro Lime Salsa

Korean Kalbi Beef Tacos with Cilantro Lime Salsa

  • 2 tbsp olive oil
  • 1 1/2 lbs. skirt steak
  • 2 inch piece ginger, minced
  • 1/2 lemon, juice
  • 1 cup reduced sodium soy sauce
  • 2 tbsp sugar
  • 1 asian pear, grated
  • 3 cloves garlic, minced
  • 1/4 cup sesame oil
  • 1/2 yellow onion, grated
  • 1 batch cilantro lime salsa
  • 1 green onion, chopped
  • 2 tomatoes, chopped
  • sesame soy dressing (recipe below)
  • 6 corn taco shells


- Mix together the ginger, lemon juice, soy sauce, garlic, sesame oil, sugar, pear, and onion in a bowl.
- In a plastic bag or pan pour the marinade over the beef. Let sit in the refrigerator for an hour or two.
- Mean while, prepare the cilantro lime salsa and add the chopped green onion.
- On a saute pan, heat the oil until the pan is hot. Add the beef and saute for 2-3 minutes on each side or until medium rare.
- Let the meat rest for 5 minutes, then slice against the grain.
- Place the beef on the tacos and pour the soy sesame dressing over the beef and top with tomatoes and salsa.

Sesame Soy Dressing:


  • 2 inch piece ginger, minced
  • 2 lemons, juice
  • 4 tbsp reduced sodium soy sauce
  • 1 tsp gochujang
  • 2 tsp sesame seeds, toasted
  • 1 green onion, chopped


Mix all together.

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