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Easy and Fabulous Apple Dumplings

Tuesday, April 1, 2014

This was easy to make and absolutely fabulous. The pastry (crescent roll) was crunchy and the apple inside was very tart (granny smith). It makes its own yummy syrup that is sweet and delicious served on top of the dumpling and the ice cream.




Easy and Fabulous Apple Dumplings

Yield: 12 dumplings

Ingredients:
  • 2 cans Pillsbury Crescent Rolls
  • 2 granny smith apples, peeled, cored, and each sliced into 8 wedges (you will have some left over)
  • 2 sticks of butter
  • 1 -1/2 cups of sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 8 oz Mountain Dew

Instructions:

Roll apple wedge up in crescent roll




 

Place in a greased baking dish

Combine butter mixture

 


Pour over dumplings



 

Pour Mountain Dew around them




Bake at 350 for 35 minutes. They will be golden brown and will smell amazing at this point:


 

Serve with ice cream (my personal favorite is Breyers Natural Vanilla). Spoon syrup on top:



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