Bacon Cheddar Puffs
- 1 cup Milk
- 1/4 cup Butter
- 1 cup All-purpose flour
- 4 large Eggs
- 1 cup cheddar cheese (mild or sharp; finely shredded)
- 8 slices bacon (cooked crisp and crumbled)
- 1/2 teaspoon onion salt or powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature