Double Chocolate Coca Cola Cake
A glass of ice cold milk and a piece of this sinfully delicious treat is any chocolate lovers dream. Or try it with fresh strawberries or your choice of ice cream. It is sure to satisfy any sweet tooth. Enjoy!
Double Chocolate Coca Cola Cake
Ingredients:
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Frosting:
- 1 stick butter
- 3 tablespoons cocoa
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cup confectioners sugar
Instructions:
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.
Frosting:
In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm.