Black Pepper Shrimp
Servings: 6 servings
- 3 lb fresh shrimp, unpeeled
- 8 tablespoon butter
- 3 tablespoon garlic, chopped
- 4 tablespoon freshly ground pepper
Preheat oven to 450 degrees.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.