Cinnamon Roll Icing

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I wanted something other then the milk/powder suger icing and came across this. And o. m. g. it was soo good! Especially good on cinnamon rolls fresh out of the oven. And just eating by itself! :D

Cinnamon Roll Icing

  • 6 ounces light cream cheese
  • 3 tablespoons butter
  • 1/4 teaspoon vanilla
  • 1 cup powdered sugar
  • 2 -3 tablespoons milk


Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.

Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.

Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.