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Pineapple Pecan Cake with Cream Cheese Frosting




Pineapple Pecan Cake with Cream Cheese Frosting


Ingredients:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 20 oz can crushed pineapple with juice
  • 1 cup chopped pecans (optional)

Icing:
  • 1 stick butter, softened
  • 1 8oz cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablepoon vanilla

Instructions:

Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.

Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

Source: http://www.keyingredient.com/recipes/131374/pineapple-pecan-cake-with-cream-cheese-frosting/

5 Responses to "Pineapple Pecan Cake with Cream Cheese Frosting"

  1. Hmm, am going to try adding shredded carrots also

    ReplyDelete
  2. what type of flour self rising or all purpose?

    ReplyDelete
  3. I made this tonight, it was so easy and sooo good despite the substitutions I have to do. Used Barley flour instead of wheat, and goats cheese instead of cream cheese. My honey loved it! Thanks for sharing!

    ReplyDelete

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