Shaker Bread Pudding with Oozing Caramel Sauce

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Shaker Bread Pudding with Oozing Caramel Sauce

original recipe:

  • 4 egg whites
  • 1/2 cup skim milk
  • 3/4 cup sugar
  • 1/2 cup applesauce (optional)
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 10 slices fat-free bread, cubed
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 1 pinch salt
  • 4 tablespoons nonfat dry milk powder


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
  3. Lightly coat a loaf pan with cooking spray.
  4. Place bread in pan and top with egg mixture.
  5. Bake for 70 minutes.
  6. Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
  7. Bring to a boil.
  8. Cook for 1 minute and stir in milk powder.
  9. Serve bread pudding topped with caramel sauce.