original recipe: http://save-a-lot.com/recipes/creamsicle-cake
- 1 Pkg Ginger Evans® Yellow Cake Mix
- 2 Pk Ginger Evans™ Orange Gelatin
- 1 Pk Ginger Evans® Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Coburn Farms® Grade A Large Eggs
- 2 Tsp Marcum® Imitation Vanilla
- 1 Tub Coburn Farms® Whipped Topping
Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
This delicious cake really does taste like a creamsicle! This is a great crowd pleaser I always get lots of compliments when I bring this to a pot luck or family gathering. Its one of those recipes everyone wants a copy of. The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great and the frosting.....you could eat it right out of the bowl!