--

To all Piarecipes.com Followers - We Need Your Help

Please read This Message "Piarecipes.com Followers - We Need Your Help"

Old Fashioned Lemon Pound Cake

Friday, November 16, 2012

 photo: Jennifer Hill Booker @ www.yourresidentgourmet.com



Old Fashioned Lemon Pound Cake

Ingredients:
  • 1 cup unsalted butter, room temperature
  • 1 2/3 cups sugar
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh-squeezed lemon juice
  • 1 tablespoon pure vanilla extract
  • 5 eggs
  • 2 cups cups unbleached flour + ¼ teaspoon salt, sifted
  • 1 Bundt cake pan

Instructions:
  1. Preheat an oven to 325 degrees F.
  2. Butter and flour a bundt pan.
  3. In a large mixing bowl, beat the butter and sugar with an electric beater until the mixture is pale and creamy, about 5 minutes.
  4. Beat in the lemon zest, lemon juice, and vanilla.
  5. Add the eggs, 1 at a time, beating until just combined after each addition.
  6. Fold in the flour and salt mixture in 2 batches, mixing after each addition until well combined. Be careful not to over mix.
  7. Spoon the batter into the bundt pan and bake for 45 to 55 minutes, or until a skewer poked into the cake comes out clean.
  8. Cover the pan loosely with aluminum foil if the crust browns too quickly.
  9. Remove cake from oven and cool on a wire rack for 10 minutes.
  10. Remove the Old Fashioned Lemon Pound Cake from the bundt pan and place onto a wire rack to cool completely,
original recipe by Chef Jennifer Hill Booker from Your Resident Gourmet
: http://www.recipelion.com/Cake-Recipes/Old-Fashioned-Lemon-Pound-Cake/ml/1

2 comments:

  1. Will it turn out well if i use a round cake pan?

    ReplyDelete
  2. Are you sure it's 325? Mine has been baking for 120 min and still not done in center. Oven is not broken.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...