Baked Parmesan Paprika Chicken

Baked Parmesan Paprika Chicken

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

8 Responses to "Baked Parmesan Paprika Chicken"

  1. Yum...I wish I had some right now...

  2. These recipes look fantastic. I will try them ASAP and tell you how they turned out.

  3. do you cover the pan or bake uncovered?

  4. Mine didn't need as long as stated, the flavor was excellent, though not crispy. My whole f as only loved it and I will definitely add to the monthly rotation.

  5. Great recipe! do not overbake! I added vegetables, but they took much longer to cook.

  6. Do I cover it with foil when I bake it?

  7. Covering the chicken with foil will help retain moisture. If you want it crispy you can un-cover the last 15 mins.

  8. Do you think you could freeze this? Or would it be soggy instead of crispy?


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