Mudslide Cupcakes with Baileys Irish Cream

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,



Mudslide Cupcakes with Baileys Irish Cream

original recipe: http://www.cupcakeproject.com/2010/01/mudslide-cupcakes-with-baileys-irish.html

Ingredients:
  • 2/3 C sugar
  • 2 C flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 3 T ground coffee (your favorite kind)
  • 3/4 C unsalted butter, room temperature
  • 2 eggs
  • 2/3 C melted vanilla ice cream (you could also make this with coffee or mocha ice cream)
  • 1/4 C homemade Kahlua (store-bought would work just fine)
  • 1/4 C homemade Baileys Irish Cream (store-bought would work just fine)
  • A little bit of chocolate for shaving on top (optional)
  • 12 chocolate-covered espresso beans (optional)

Instructions:

- Whisk flour, baking powder, baking soda, and coffee in a bowl.
- Beat butter and sugar in a large bowl for 1 minute until light and fluffy.
- Beat eggs, ice cream, Kahlua, and Baileys into the butter/sugar mixture until blended.
- Fold in flour mixture.
- Fill cupcake liners 3/4 full.
- Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
- Top with Baileys Irish Cream whipped cream (see above), shaved chocolate, and a chocolate covered espresso bean.

Baileys Irish Cream whipped cream

  • 2 C heavy whipping cream
  • 2/3 C sugar
  • 2 T homemade Baileys Irish Cream (yes, store-bought would work just fine)

- Whip heavy whipping cream until it looks like whipped cream.
- Mix in sugar and Baileys Irish Cream until just combined.