Grilled Salmon with Herbs

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Grilled Salmon with Herbs

original recipe:

  • 1 1/2 lbs. salmon
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried dill or basil
  • 1 galic clove, minced
  • 1 tablespoon lemon juice
  • salt and pepper to taste


1. Prepare grill.
2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)

Makes 6 servings (4 ounces salmon.)