Pineapple Pecan Cake with Cream Cheese Frosting

Most simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Pineapple Pecan Cake with Cream Cheese Frosting

  • 2 teaspoons baking soda
  • 20 oz can crushed pineapple with juice
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped pecans (optional)

  • 1 8oz cream cheese softened
  • 1 stick butter, softened
  • 1 tablepoon vanilla
  • 2 cups confectioners sugar


Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.

Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

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