COOL WHIP Chocolate Pudding Pie
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip.
Prepare as directed, except substitute Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.