Butterscotch Candy Bar Brownie Tart

Butterscotch Candy Bar Brownie Tart

original recipe:

  • 1/2 cup butterscotch chips
  • 3/4 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 1/4 cup all-purpose flour
  • 1 1/2 cups chopped mini candy-bars (whatever variety you like)


Preheat oven to 350 degrees. In a large microwave safe dish melt butter and butterscotch chips, 1-2 minutes, stirring every 30 seconds. Whisk until smooth. Add sugar, eggs, and vanilla. Whisk again until well-blended. Stir in flour and salt. Add chopped candy bars and combine. Pour into a greased 9 inch cake or tart pan. Bake for 30-40 minutes or until golden brown on top and a toothpick comes out with just a few crumbs.

Marvelous topped with ice cream and butterscotch sauce!!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel