Texas Roadhouse Rolls

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Texas Roadhouse Rolls ~ This is EXACTLY Like Them :)

  • 2 quarts all-purpose flour (7-8 cups)
  • ½ cup warm water
  • 2 tsp salt
  • ½ cup sugar
  • 2 whole eggs
  • 4 tsp active dry yeast
  • 3 Tbsp butter, melted and slightly cooled
  • 2 cups milk, scalded and cooled to lukewarm


Dissolve yeast in warm water with a tsp of sugar; let stand until frothy.

Combine yeast mixture, milk, ½ cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).

Beat thoroughly.

Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.

Sprinkle a small amount of flour onto counter and let dough rest.

Meanwhile, grease a large bowl.

Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).

Cover and let rise in a warm place until double in bulk.

Punch down.

Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.

Shape dough into desired forms.

Place on greased baking sheets.

Let rise until doubled.

Bake at 350°F. for 10-15 minutes or until golden brown. Baste immediately with butter.

Cinnamon Honey Butter
  • ½ cup honey
  • 1 tsp cinnamon
  • ⅓ cup powdered sugar
  • ½ cup butter, softened

Whip together with hand mixer until fluffy.