Italian Cream Cheese Cake

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,



Italian Cream Cheese Cake

Ingredients:
  • 1 stick Butter
  • ½ cup Crisco
  • 2 cups Sugar
  • 5 Egg Yolks
  • 2 cups Plain Flour
  • 1 tsp Baking Soda
  • 1 cup Buttermilk
  • 1 tsp Vanilla
  • 1 cup Coconut
  • 1 cup chopped Pecans
  • 5 Egg Whites, stiffly beaten

Instructions:

Cream butter and Crisco. Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Stir in vanilla. Add coconut & nuts. Fold in stiffly beaten egg whites 2 Tablespoons at a time. Pour into greased and floured 9 in cake pans and bake at 350 for 20 – 25 min or until toothpick comes out clean. Cool and frost with cream cheese frosting.

Frosting:
  • 1 – 8oz Cream Cheese, softened
  • ½ stick Butter, softened
  • 1 box 10x Sugar (1 pound of powdered sugar)
  • 1 tsp Vanilla
  • Chopped Nuts, optional

Mix cheese and butter, add sugar and vanilla. Frost Cake and sprinkle nuts on cake.