Ultimate Chicken Fingers (Gluten Free)
- 3/4 cup Bisquick® Gluten Free mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 tsp garlic powder
- 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
- 2 eggs, slightly beaten
- Cooking spray
- Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray.
- Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat with other pieces, dipping in eggs and Bisquick mixture two times each. Place chicken on cookie sheet. Spray chicken with cooking spray.
- Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.