Ice Cream Tiramisu

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 photo: womansday.com



Ice Cream Tiramisu


Ingredients:
  • 3 ounce(s) bittersweet chocolate
  • 18 soft ladyfinger halves
  • 1/4 cup(s) brewed coffee
  • 1/4 cup(s) coffee liqueur
  • 1 pint(s) coffee ice cream
  • 1.5 cup(s) whipped topping
  • 1 pint(s) dulce de leche ice cream
  • Garnish: Chocolate Curls

Instructions:

  1. Line an 8-in. square pan with nonstick foil, leaving a 2-in. overhang on two sides.
  2. Grate 3 oz bittersweet chocolate (1 cup).
  3. Arrange 18 soft ladyfinger halves on the bottom of pan, slightly overlapping.
  4. Mix 1/4 cup each brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
  5. Place 1 pint coffee ice cream in large bowl; stir until smooth but not melted. Spread over ladyfingers, then sprinkle with half the grated chocolate and 1 1/2 cups whipped topping.
  6. Place in freezer 30 minutes. Repeat layers using 1 pint dulce de leche ice cream. Cover with foil; freeze 3 hours until firm.
  7. A half-hour before serving, place in refrigerator to soften slightly. Peel off foil; place on serving plate.
  8. Garnish with chocolate curls and cut in squares or freeze until serving.

original recipe: http://www.womansday.com/recipefinder/ice-cream-tiramisu-121521