Tiramisu Bread Puddings
Makes: 8 servings
Prep 25 mins
Bake 375°F 30 mins
Cool 20 mins
original recipe: http://www.bhg.com/recipe/pudding/tiramisu-bread-puddings/
- 1 1/3 cups milk
- 1 1/4 cups whipping cream
- 2 tablespoons instant coffee crystals
- 6 eggs, lightly beaten
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 teaspoons vanilla
- 8 cups torn white bread slices (about 12 slices)
- 1/3 cup powdered sugar
- 1 recipe Cream Cheese Topper (recipe below)
Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.
Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.
Cream Cheese Topper
Yield: 1-1/2 cups
- 3/4 cup whipping cream
- 1 ounce cream cheese, softened
- 1 tablespoon powdered sugar
In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.
Servings Per Recipe 8, cal. (kcal) 522, Fat, total (g) 29, chol. (mg) 248, sat. fat (g) 16, carb. (g) 55, Monosaturated fat (g) 9, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 36, pro. (g) 11, vit. A (IU) 1166, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 65, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 362, Potassium (mg) 261, calcium (mg) 182, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet