Magic Crust Custard Pie

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Magic Crust Custard Pie

  • 1/4 c    margarine
  • 4    eggs
  • 3/4 c    white sugar
  • 1 pinch    salt
  • 2 c    milk, 2%
  • 2 tsp    vanilla extract
  • 1/2 c    all purpose flour


1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

original recipe: Robyn Witte @