photo: www.justapinch.com
Magic Crust Custard Pie
Ingredients:
- 1/4 c margarine
- 4 eggs
- 3/4 c white sugar
- 1 pinch salt
- 2 c milk, 2%
- 2 tsp vanilla extract
- 1/2 c all purpose flour
Instructions:
1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
original recipe: Robyn Witte @ http://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html
Will butter work instead of margarine?
ReplyDeleteI'm going to try it with butter. I will let you know
ReplyDeleteI'm going to use butter. I will let you know.
ReplyDeleteButter works fine. Making my second one now. Just added coconut to mine. Hope it comes out ok.
ReplyDeleteWould buttermilk work in place of the milk?
ReplyDelete