Baileys Salted Caramel Chocolate Pie

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Baileys Salted Caramel Chocolate Pie

original recipe: http://shewearsmanyhats.com/2011/11/a-baileys-friendsgiving/

Ingredients:
  • 6 ounces semi-sweet chocolate chips
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel*
  • 1 chocolate cookie pie crust
  • Coarse salt for sprinkling
  • Optional for garnishing: shaved chocolate, caramel sauce for drizzling

Instructions:

  1. Melt chocolate chips according to package directions.
  2. Let cool slightly.
  3. Whip cream and sugar.
  4. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  5. Gently mix in the melted chocolate.
  6. Spread mixture into pie crust and sprinkle top with coarse salt.
  7. Refrigerate for 4-6 hours.
  8. *Substitute other Baileys flavors to create different versions.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.