Serrano Ham & Manchego Cheese Pinwheels

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Serrano Ham & Manchego Cheese Pinwheels

original recipe:

  • 1 sheet puff pastry sheets , thawed (1/2 of a 17.3-ounce package)
  • 1 1/2 oz serrano ham
  • 1 oz manchego cheese, grated
  • ranch dressing
  • brown mustard


Preheat the oven to 400°F.

Unfold the pastry sheet on the work surface, and top with the cheese. Top cheese with serrano ham.

Starting at a short side, roll up like a jelly roll. Cut into about 16 slices. Place the slices, cut-side down, onto baking sheet.

Bake for 12-15 minutes or until the pastries are golden brown. Serve with ranch dressing or brown mustard for dipping, if desired.