Pumpkin chocolate chip bread

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Pumpkin chocolate chip bread


- 288g pumpkin puree
- 250g sugar
- 3 eggs
- 200g oil
- 200g flour
- 4g salt
- 4g baking soda
- 150g chocolate chips


  • Pre-heat the oven at 175 degrees celcius.
  • Whisk together the oil, sugar and pumpkin puree.
  • Add in the eggs one at a time, making sure each addition is well-combined.
  • Fold in the sifted flour, salt and baking soda; and the chocolate chips.
  • Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.