Pumpkin Bars

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,




I found this recipe on Hoosier Homemade.  They are moist.  They are delicious.  They hit the spot..

Pumpkin Bars

Ingredients:
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg *
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 can (15oz) pumpkin (not pumpkin pie filling)
  • 1 and 2/3 cups sugar
  • 1 cup oil
  • 1 teaspoon baking soda


Directions:

Sift dry ingredients (flour, baking powder, cinnamon, nutmeg, salt & soda) and set aside. In a large bowl, combine eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients, gradually. Mix well.

Spread batter in a greased 15x10x1 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted comes out clean. Cool completely.

Frosting:
  • 1 8oz. package of cream cheese *
  • 2 tsp pure vanilla extract
  • 1/3 cup softened butter
  • 1 Tbsp milk
  • 4 cups powdered sugar

Cream together butter and cream cheese until smooth and fluffy.  Add powdered sugar, vanilla and milk.  Mix on high speed until smooth creamy.


* i added nutmeg to the recipe because i think pumpkin + nutmeg belong together

* the original frosting recipe only calls for 3 oz of cream cheese.  i like a good frosting to bar ratio, so i made a large batch of frosting + included it in this recipe