Chocolate Eclair Dessert

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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving

Chocolate Eclair Dessert

makes 1 9x13-inch pan

Ingredients:
  • 3 cups milk
  • 2 individual packages graham crackers
  • 1 (16 ounce) package prepared chocolate frosting
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed


Directions:
  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.