French Coconut Pie
- 4 tablespoons (1/2 stick) butter, melted
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 3/4 cup sugar
- 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
- 1 cup milk
- 1 (9-inch) unbaked pie shell
Preheat oven to 350 degrees F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.