Pumpkin Cake with Apple Cider Glaze

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Pumpkin Cake with Apple Cider Glaze

original recipe: http://www.bigredkitchen.com/2008/11/two-ingredients-pumpkin-cake-with-apple-cider-glaze/

Pumpkin Cake:
  • One Cake mix- I used yellow
  • 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Apple Cider Glaze:
  • 1 cup powdered sugar
  • 2 T. apple cider
  • 1/2 t. pumpkin pie spice

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.