Double-Cheese and Prosciutto Calzone

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 photo credit: http://www.bonappetit.com




Double-Cheese and Prosciutto Calzone

original recipe: http://www.bonappetit.com/recipes/2006/02/double_cheese_and_prosciutto_calzone

Ingredients:
  • 2 cups grated mozzarella cheese (about 8 ounces)
  • 3 1/2 ounces soft fresh goat cheese, crumbled
  • 2 ounces prosciutto slices, chopped
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 garlic clove, pressed
  • 1 13.8-ounce tube refrigerated pizza dough
  • Extra-virgin olive oil


Instructions:

Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.